Food Safety Alert: Listeria Monocytogenes Detected in Shrimp Carpaccio
On August 22, 2025, a significant food safety incident was reported involving the detection of Listeria Monocytogenes in shrimp carpaccio originating from Spain. This bio-contaminant poses serious health risks, particularly to vulnerable populations such as pregnant women, the elderly, and individuals with weakened immune systems.
The presence of Listeria Monocytogenes in food products can lead to listeriosis, a serious infection that can cause symptoms such as fever, muscle aches, and gastrointestinal distress. In severe cases, it can result in complications such as meningitis or septicemia, highlighting the critical importance of food safety measures in preventing contamination.
Consumers are advised to check their purchases and avoid consuming shrimp carpaccio that may be affected by this contamination. It is essential to stay informed through reliable sources and adhere to food safety guidelines to minimize the risk of foodborne illnesses.
This incident was reported through the Rapid Alert System for Food and Feed portal (RASFF), which serves as a vital communication tool for food safety authorities across Europe. Continuous monitoring and prompt reporting are crucial in addressing potential hazards and ensuring the safety of food products.
For further updates and information, consumers should refer to food safety authorities and health organizations.