On April 24, 2025, a recall was initiated due to the detection of Listeria Monocytogenes in shrimp pad thai, a popular dish containing shrimp and rice noodles. This incident originated in France and falls under the category of bio-contaminants, which are hazardous substances that can pose a significant risk to consumer health.
The presence of Listeria Monocytogenes in food products can lead to serious health issues, particularly affecting vulnerable populations. The recall was announced to ensure consumer safety and to prevent any potential health risks associated with the consumption of the affected product.
Authorities are urging consumers to check their homes for any shrimp pad thai products that may be implicated in this recall. It is recommended that these items be disposed of or returned to the point of purchase for a refund. The situation underscores the importance of food safety measures and the need for vigilance in monitoring food products for contamination.
For ongoing updates and information regarding this recall, consumers are encouraged to consult relevant health department announcements and food safety resources.