On February 5, 2025, a recall was issued for various shrimp varieties due to the detection of Listeria Monocytogenes. This bacterium is categorized as a bio-contaminant and poses potential health risks. The incident was reported by Rappel Conso, a reliable source for food safety alerts in France.
Consumers are advised to be aware of this recall, as Listeria Monocytogenes can lead to serious infections, particularly in vulnerable populations. The affected shrimp varieties may have been distributed to various retailers, and specific details regarding the products involved are crucial for consumer safety.
As the situation develops, it is essential for consumers to stay informed and check for updates related to the recall. Authorities are working to manage the incident and ensure that the affected products are removed from the market. This recall highlights the importance of food safety monitoring and the need for vigilance in preventing bio-contaminant exposure.
For more information and updates regarding the shrimp varieties recall, consumers should refer to official sources and food safety agencies.