Food Safety Incidents

Listeria Monocytogenes has been detected in Spar chevre goats cheese.

Written by SGS Digicomply Editorial Team | Aug 30, 2025 10:00:00 PM

Food Safety Alert: Recall of Goat Cheese Due to Listeria Monocytogenes

On August 11, 2025, a significant food safety incident was reported involving the detection of Listeria Monocytogenes in a specific type of goat cheese. This incident has prompted a recall to protect consumers from potential health risks associated with this bio-contaminant.

The affected product is a soft cheese made from goat's milk, which originated from France. Listeria Monocytogenes is a pathogenic bacterium that can cause serious infections, particularly in vulnerable populations such as pregnant women, newborns, the elderly, and individuals with weakened immune systems. Symptoms of listeriosis can include fever, muscle aches, and gastrointestinal issues, and in severe cases, it can lead to more serious complications.

Consumers are advised to check their refrigerators for this goat cheese and to avoid consuming it. If you have purchased this product, it is recommended to return it to the place of purchase for a full refund or to dispose of it safely. Food safety authorities are actively monitoring the situation and conducting further investigations to ensure that all affected products are removed from the market.

For more information and updates, consumers should refer to announcements from local health departments and food safety authorities. Staying informed and vigilant about food safety is essential for protecting public health.

  • Incident: Listeria Monocytogenes has been detected in Spar chevre goats cheese.
  • Date: 2025-08-11
  • Product: Spar chevre goats cheese
  • Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Origin of issue: France
  • Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Incident Category: Recall
  • Hazard Category: Bio-contaminants
  • Source: Food Safety Authority of Ireland