Food Safety Incidents

Listeria Monocytogenes has been detected in Sriracha cheddar cheese wedge.

Written by SGS Digicomply Editorial Team | Feb 27, 2025 11:00:00 PM

On February 7, 2025, a recall was issued for Sriracha cheddar cheese wedges due to the detection of Listeria Monocytogenes, a bio-contaminant. The Food Standards Agency reported the incident, highlighting the potential health risks associated with the consumption of contaminated products.

This incident falls under the category of a food recall, which is initiated to protect public health and safety. Listeria Monocytogenes is known to pose serious health risks, particularly to vulnerable populations. As a result of this contamination, consumers are advised to check for the affected product in their possession.

The Sriracha cheddar cheese wedge affected by this recall may have been distributed to various retailers and consumers prior to the detection of the contamination. The Food Standards Agency continues to monitor the situation and provides updates regarding the recall.

Consumers who have purchased the Sriracha cheddar cheese wedge are urged to follow the guidance provided by the Food Standards Agency regarding disposal and return of the product. Ensuring food safety remains a priority, and incidents such as this highlight the importance of vigilance in food production and distribution.

  • Incident: Listeria Monocytogenes has been detected in Sriracha cheddar cheese wedge.
  • Date: 2025-02-07
  • Product: Sriracha cheddar cheese wedge
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  • Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Incident Category: Recall
  • Hazard Category: Bio-contaminants
  • Source: Food Standards Agency