Food Safety Incidents

Metal Fragments has been detected in Confit of poultry liver.

Written by SGS Digicomply Editorial Team | Oct 30, 2025 11:00:00 PM

Food Safety Alert: Metal Fragments Detected in Poultry Liver Confit

On October 3, 2025, a food safety incident was reported involving the detection of metal fragments in a confit of poultry liver. This incident originated in France and has raised significant concerns regarding food safety standards and consumer health.

The presence of foreign bodies, such as metal fragments, poses a serious risk to consumers, potentially leading to injury or health complications if ingested. The Spanish Agency for Food Safety and Nutrition has issued a warning regarding this issue, advising consumers to exercise caution and avoid consuming the affected product.

It is crucial for consumers to remain vigilant and check for any recalls or advisories related to this product. If you have purchased confit of poultry liver recently, it is recommended to inspect the product carefully and refrain from consumption if there are any signs of contamination or if the product is part of the recall.

Food safety authorities are currently investigating the source of the contamination to prevent similar incidents in the future. Manufacturers are urged to enhance their quality control measures to ensure that all food products are free from foreign bodies and safe for consumption.

For further updates and information, consumers should stay informed through official food safety channels and reports.

  • Incident: Metal Fragments has been detected in Confit of poultry liver.
  • Date: 2025-10-03
  • Product: Confit of poultry liver
  • Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Origin of issue: France
  • Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Incident Category: Other incident
  • Hazard Category: Foreign Bodies
  • Source: Spanish Agency for Food Safety and Nutrition