Food Safety Incidents

Metal Fragments has been detected in Dunnes stores plain tortilla wraps.

Written by SGS Digicomply Editorial Team | Mar 31, 2026 10:00:00 PM

Food Safety Recall Alert: Foreign Body Contamination in Tortilla Wraps

On March 20, 2026, a significant food safety incident was reported involving plain tortilla wraps sold in retail stores. The Food Safety Authority of Ireland has issued a recall due to the detection of metal fragments within the product. This contamination poses a serious health risk, as the presence of foreign bodies in food items can lead to injury if consumed.

The affected tortilla wraps originated from the Netherlands and have been distributed to various retail locations. Consumers are advised to check their kitchens for any packages of the affected product and to refrain from consuming them. Instead, these items should be returned to the place of purchase for a full refund.

Food safety is paramount, and incidents like this highlight the importance of rigorous quality control measures throughout the food supply chain. It is crucial for manufacturers to ensure that their products are free from contaminants that could harm consumers. The Food Safety Authority continues to monitor the situation and will provide updates as necessary.

For further information, consumers are encouraged to stay informed through official food safety channels and to report any adverse reactions or concerns related to food products. Your health and safety are of utmost importance, and vigilance in food consumption is essential.

  • Incident: Metal Fragments has been detected in Dunnes stores plain tortilla wraps.
  • Date: 2026-03-20
  • Product: Dunnes stores plain tortilla wraps
  • Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Origin of issue: Netherlands
  • Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Incident Category: Recall
  • Hazard Category: Foreign Bodies
  • Source: Food Safety Authority of Ireland