Food Safety Incidents

Metal Fragments has been detected in Snatt s brand snacks.

Written by SGS Digicomply Editorial Team | Nov 29, 2025 11:00:00 PM

Food Safety Alert: Foreign Body Contamination in Snack Products

On November 28, 2025, a significant food safety incident was reported involving the detection of metal fragments in snack products originating from Spain. This incident falls under the category of foreign body contamination, which poses a serious risk to consumer safety.

The presence of metal fragments in food products can lead to severe health risks, including injury to the mouth, throat, or digestive tract. Consumers are advised to be vigilant and check any snacks they may have purchased recently, particularly those produced in the affected region.

In response to this incident, the Spanish Agency for Food Safety and Nutrition has initiated a control measure to ensure that all affected products are removed from the market. Retailers and distributors are urged to cooperate fully with the recall process to protect public health.

Consumers who have purchased these snack products are encouraged to refrain from consuming them and to return any affected items to the point of purchase for a full refund. It is crucial to stay informed about food safety alerts and to report any suspicious products to the relevant authorities.

Food safety is a shared responsibility, and awareness of potential hazards is essential for consumer protection. Always prioritize safety by checking for recalls and staying informed about the products you consume.

  • Incident: Metal Fragments has been detected in Snatt s brand snacks.
  • Date: 2025-11-28
  • Product: Snatt s brand snacks
  • Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Origin of issue: Spain
  • Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Incident Category: Control
  • Hazard Category: Foreign Bodies
  • Source: Spanish Agency for Food Safety and Nutrition