On July 2, 2025, the Rapid Alert System for Food and Feed portal reported an incident involving methanol contamination in paprika products. The contamination has been traced back to products originating from China, classifying the issue under the control category. This incident falls within the hazard category of bio-contaminants, raising concerns about potential health risks associated with the consumption of affected paprika products.
The detection of methanol, a hazardous substance, in food products signifies the importance of stringent quality control measures in the food supply chain. The Rapid Alert System serves as a critical tool in monitoring and addressing food safety issues across the European Union and beyond, enabling swift action to mitigate risks to public health.
As the situation develops, authorities are expected to conduct further investigations to assess the extent of the contamination and implement necessary measures to ensure consumer safety. Consumers are advised to stay informed about updates regarding the affected paprika products and to follow guidance from relevant health and safety organizations.