On February 26, 2025, a recall was initiated following the detection of miraculin in a batch of 10 freeze dried berries. The presence of this substance raised concerns, prompting authorities to take immediate action to ensure consumer safety. Miraculin is a glycoprotein known for its ability to alter taste perception, specifically by making sour foods taste sweet. The recall was officially reported by Rappel Conso, a platform dedicated to food safety and consumer protection in France.
This incident falls under the category of a recall, which is a precautionary measure taken to prevent potential health risks associated with the product. As of the date of this report, no specific hazard category has been assigned to this issue. The detection of miraculin in food products is significant, as it can affect consumer expectations and experiences regarding flavor and sweetness.
Consumers who have purchased the affected 10 freeze dried berries are advised to check for any relevant information regarding the recall and to follow any guidance provided by food safety authorities. This incident highlights the importance of ongoing monitoring and regulation within the food industry to ensure that products meet safety standards.