On July 17, 2025, the detection of moah and mosh in certain plant-based pea products was reported. The incident originated in the United States of America and falls under the category of control. These substances, known as mineral oil aromatic hydrocarbons, have raised concerns regarding their presence in food products.
The identification of moah and mosh in these plant-based products has prompted scrutiny and investigation by relevant food safety authorities. Monitoring the safety of food items, particularly those marketed as plant-based, remains a critical aspect of public health and consumer safety.
The source of this information is the Informační centrum bezpečnosti potravin, which provides updates on food safety-related incidents. As the situation develops, further details may be released to ensure transparency and maintain the integrity of food safety standards.