Food Safety Alert: Contamination Detected in MCT Oil
Date: November 5, 2025
A recent incident reported through the Rapid Alert System for Food and Feed portal has raised concerns regarding the safety of MCT oil. Testing has revealed the presence of high levels of Mosh/Moah contaminants in the product. These contaminants are classified as hazardous and pose potential health risks to consumers.
The MCT oil in question originated from the Netherlands, and the incident has been categorized under control measures due to the identified risk. Mosh (Mineral Oil Saturated Hydrocarbons) and Moah (Mineral Oil Aromatic Hydrocarbons) are substances that can accumulate in the human body and may lead to adverse health effects if ingested in significant quantities.
Consumers are advised to exercise caution and avoid the consumption of MCT oil that may be affected by this contamination. It is essential to stay informed about product recalls and safety alerts issued by food safety authorities. If you have purchased MCT oil recently, check for any safety notices and consider consulting with health professionals if you have concerns regarding potential exposure.
Food safety is a shared responsibility, and awareness of such incidents is crucial in ensuring the health and well-being of consumers. Stay vigilant and prioritize safety when selecting food products.