On July 1, 2025, the Rapid Alert System for Food and Feed (RASFF) issued a notification regarding the detection of Mosh/Moah high content in plant-based pea products. This incident originated in the United States of America and falls under the category of control, specifically concerning contaminants.
Mosh (Mineral Oil Saturated Hydrocarbons) and Moah (Mineral Oil Aromatic Hydrocarbons) are substances that can pose potential risks when present in food products. The identification of these contaminants in plant-based pea products raises concerns about the safety and quality of the affected items, prompting regulatory scrutiny.
The RASFF serves as a crucial tool for ensuring food safety across Europe and beyond, allowing for timely communication regarding hazards that may affect consumer health. In light of this incident, relevant authorities are expected to monitor the situation closely and take necessary measures to address the contamination.
Consumers are advised to stay informed about updates related to this incident, as the presence of such contaminants can have implications for food safety standards. The detection of Mosh/Moah in food products underscores the importance of stringent controls and monitoring in the food supply chain.