On July 30, 2025, the Rapid Alert System for Food and Feed (RASFF) reported an incident concerning the detection of Mosh/Moah high content in a variety of olive oils. This incident has been categorized under both control and hazard categories due to the presence of contaminants.
The olive oils involved in this incident originate from Spain, raising concerns regarding food safety and quality. The identification of Mosh (Mineral Oil Saturated Hydrocarbons) and Moah (Mineral Oil Aromatic Hydrocarbons) in food products has prompted regulatory scrutiny and consumer awareness.
The RASFF serves as a critical platform for monitoring food safety issues within the European Union, facilitating the rapid dissemination of information related to food hazards. The detection of these contaminants in olive oils highlights the importance of ongoing vigilance in food production and supply chains.
Consumers are encouraged to remain informed about food safety alerts and to seek further information regarding the affected products. The authorities are expected to take appropriate measures in response to this incident to ensure public safety and maintain the integrity of food products.