On February 17, 2025, a recall was issued for Kaki persimon originating from Spain due to the detection of Mrl Exceeding. This incident falls under the category of contaminants, raising concerns regarding product safety.
Mrl, or maximum residue limit, refers to the highest level of pesticide residue legally permitted in food products. The detection of Mrl exceeding in Kaki persimon indicates that the levels of pesticide residues found in the fruit surpass safety thresholds established by regulatory agencies.
This recall underscores the importance of monitoring and regulating pesticide use in agricultural products to ensure consumer safety. The source of this information is Rappel Conso, a platform dedicated to providing updates on food safety incidents in France.
Consumers are advised to check for any affected batches of Kaki persimon and to follow guidance from local health authorities regarding the recall. This incident highlights the ongoing need for vigilance in food safety practices to protect public health.