Norovirus has been detected in Cozze, as reported on April 30, 2025. The incident has been categorized under control measures due to the presence of bio-contaminants. The source of this issue has been traced back to Spain, raising concerns regarding food safety and public health.
This contamination has been officially communicated through the Rapid Alert System for Food and Feed portal (RASFF), which serves as a crucial tool for the rapid exchange of information regarding food safety incidents across Europe. The detection of norovirus in food products is significant, as it can lead to outbreaks of gastroenteritis among consumers.
Authorities are closely monitoring the situation and will implement necessary measures to mitigate the risks associated with this contamination. Consumers are advised to stay informed about updates related to this incident, which highlights the importance of vigilance in food safety practices.