On February 18, 2025, Kercabellec oysters were identified as being contaminated with norovirus. This detection has led to an official recall of the affected product. The presence of norovirus, categorized under bio-contaminants, poses a significant health risk, necessitating prompt action to ensure consumer safety.
The information regarding this incident was reported by Rappel Conso, a reliable source for food safety alerts. Consumers are advised to stay informed about this recall and to monitor any updates from health authorities or food safety organizations regarding the safety of Kercabellec oysters.
This incident highlights the importance of food safety measures and the ongoing monitoring of seafood products to prevent the spread of bio-contaminants. As the situation develops, further information may be provided by relevant agencies to address the contamination and ensure public health protection.