Food Safety Alert: Detection of Ochratoxin A in Dried Fig Products
On November 28, 2025, a significant food safety incident was reported involving assorted dried fig products originating from Turkey. The Rapid Alert System for Food and Feed portal (RASFF) has issued a warning regarding the detection of Ochratoxin A, a harmful bio-contaminant that poses serious health risks when consumed.
Ochratoxin A is a mycotoxin produced by certain molds that can contaminate food products, particularly those derived from agricultural sources. Its presence in dried figs raises concerns about potential adverse health effects, including kidney damage and weakened immune function. Consumers are advised to be vigilant and check for any recalls or safety notices related to these products.
The incident falls under the category of control, emphasizing the importance of monitoring food safety standards and regulations to prevent contaminated products from reaching consumers. It is crucial for food safety authorities to conduct thorough investigations and implement necessary measures to ensure that affected products are removed from the market.
Consumers who have purchased assorted dried fig products are urged to discard them and report any adverse health effects to health authorities. Staying informed about food safety incidents is essential for protecting public health and ensuring safe consumption of food products.