Food Safety Alert: Detection of Ochratoxin A in Various Types of Flour
On November 26, 2025, a significant food safety incident was reported involving the detection of Ochratoxin A in various types of flour originating from Poland. This bio-contaminant poses a serious health risk, as it can lead to various adverse health effects when ingested.
Ochratoxin A is a mycotoxin produced by certain molds that can contaminate food products, particularly cereals and grains. The presence of this toxin in flour raises concerns about the safety of baked goods and other food items made from contaminated flour. Consumers are advised to be cautious and to check for any updates regarding the affected products.
The incident was reported through the Rapid Alert System for Food and Feed portal (RASFF), which serves as a crucial platform for monitoring food safety across Europe. Authorities are currently investigating the extent of the contamination and are taking necessary measures to ensure that affected products are removed from the market.
As a precaution, it is recommended that consumers avoid purchasing flour products that may be linked to this incident until further information is provided. Food safety is a shared responsibility, and awareness of potential hazards is essential in preventing health risks associated with contaminated food products.