Incident Report: Organoleptic Changes in Sultana Raisins
On October 17, 2025, a significant food safety incident was reported concerning organoleptic changes and alterations detected in sultana raisins originating from Poland. Organoleptic changes refer to modifications in the sensory properties of food, including taste, smell, appearance, and texture, which can affect consumer acceptance and safety.
This incident falls under the category of control, indicating that it is crucial to monitor and manage the quality of food products to ensure they meet safety standards. The detection of such changes in sultana raisins raises concerns about their suitability for consumption and potential health risks associated with altered food products.
The source of this information is the Rapid Alert System for Food and Feed portal (RASFF), which plays a vital role in the early warning and response system for food safety issues across Europe. It is essential for consumers and retailers to remain vigilant regarding food quality and safety, especially when incidents like this are reported.
In light of this incident, it is recommended that consumers check for any advisories related to sultana raisins and consider avoiding products from the affected batch until further information is provided. Food safety authorities will likely conduct investigations to determine the cause of these organoleptic changes and implement necessary measures to protect public health.