On February 26, 2025, the Centre for Food Safety, part of the Government of the Hong Kong Special Administrative Region, reported the detection of organotin compounds in aquatic food products. This incident falls under the category of "Other incident" and is classified as a contaminant hazard.
Organotin compounds are a group of chemical substances that can be harmful to both human health and the environment. The presence of these compounds in aquatic food products raises concerns regarding food safety and the potential impact on consumers.
The Centre for Food Safety is responsible for monitoring food safety standards and has taken steps to address this issue. Further investigations and assessments are likely to be conducted to evaluate the extent of contamination and its implications for public health and safety.
Consumers are encouraged to stay informed about food safety updates and to follow guidance issued by relevant health authorities. The detection of organotin compounds highlights the importance of rigorous food safety measures in protecting public health.