On February 28, 2025, a recall was initiated for celery and its variations due to the detection of pesticide contamination exceeding established safety limits. This incident has been classified under the category of contaminants, indicating a significant health and safety concern for consumers. The recall affects a range of products within the celery category.
The contamination was reported by Rappel Conso, a source dedicated to monitoring food safety issues and alerts. The presence of pesticides in levels above permissible limits raises concerns about potential health risks associated with the consumption of these products.
Consumers who have purchased celery and its variations are advised to check for the specific products affected by this recall. It is essential to be aware of such incidents, as they can impact food safety and consumer health.
This recall highlights the importance of food monitoring practices and the need for regulatory measures to ensure that food products meet safety standards. Further details regarding the affected products and the recall process can be obtained from official sources.