Pesticide residues have been detected in Wolfberry and its variations, raising concerns regarding food safety. This incident was reported on February 28, 2025, and falls under the category of control incidents related to contaminants.
The findings were issued by the Centre for Food Safety, part of the Government of the Hong Kong Special Administrative Region. The detection of pesticide residues in these products highlights the importance of monitoring food items for potential contaminants.
Wolfberry, also known as goji berry, is popular for its health benefits and is often used in various culinary applications. However, the presence of pesticide residues can pose risks to consumers, necessitating careful examination and adherence to safety standards.
As a result of this incident, stakeholders in the food industry are urged to remain vigilant and ensure that products meet regulatory requirements. The Centre for Food Safety continues to oversee food safety measures in Hong Kong, aiming to protect public health and maintain consumer confidence in food products.