Food Safety Alert: Presence of Milk Protein Allergen Detected
On November 26, 2025, a significant food safety incident was reported involving the detection of milk protein allergens in a range of diverse food products and dietary supplements. This alert was issued through the Rapid Alert System for Food and Feed portal (RASFF) and highlights an important concern for consumers with milk protein allergies.
The incident originated in Germany, where various food items and dietary supplements were found to contain undeclared milk proteins. This poses a serious risk to individuals who are allergic to milk, as even trace amounts can trigger severe allergic reactions. Symptoms of milk protein allergy can range from mild to life-threatening, making it crucial for affected individuals to avoid products containing this allergen.
Consumers are advised to check the labels of food products and dietary supplements carefully. It is essential to look for allergen information, particularly regarding milk and its derivatives. Those who have a known allergy to milk should exercise caution and consult healthcare professionals if they suspect exposure to contaminated products.
Food safety authorities are actively investigating the source of this contamination and are working to ensure that all affected products are removed from the market to protect public health. Consumers are encouraged to stay informed about this incident and to report any adverse reactions to their healthcare providers.