Food Safety Incidents

Presence of staphylococci has been detected in Pont l eve que cru selection 400g.

Written by Admin | Feb 27, 2025 11:00:00 PM

On February 25, 2025, the presence of staphylococci was detected in the product Pont l eve que cru selection 400g. This finding has prompted a recall of the affected product to ensure consumer safety and prevent potential health risks associated with the contamination.

The recall was initiated following reports from Rappel Conso, which is responsible for monitoring food safety in France. Staphylococci are a group of bacteria that can be found in various food products and may lead to foodborne illness if ingested in significant quantities. The identification of these bacteria in the Pont l eve que cru selection 400g indicates a need for immediate action, as the safety of consumers is of paramount importance.

Consumers who have purchased the recalled product are advised to refrain from consuming it and to return it to the place of purchase for a refund. This recall serves as a reminder of the importance of food safety protocols in the production and distribution of food items.

For further information, consumers are encouraged to stay updated through official channels and to report any adverse reactions related to the consumption of the product.

  • Incident: Presence of staphylococci has been detected in Pont l eve que cru selection 400g.
  • Date: 2025-02-25
  • Product: Pont l eve que cru selection 400g
  • Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Incident Category: Recall
  • Hazard Category: null
  • Source: Rappel Conso