Food Safety Alert: Contaminants Detected in Wolfberry Products
On August 18, 2025, a significant food safety incident was reported involving the detection of propargite, a pesticide, in wolfberry and its variations. This contamination poses potential health risks to consumers, as propargite is classified as a contaminant that can affect food safety.
The source of this issue has been traced back to products originating from China. The U.S. Food and Drug Administration has issued a warning regarding the consumption of these contaminated wolfberry products. Consumers are advised to exercise caution and avoid purchasing or consuming any wolfberry items that may be affected by this contamination.
Wolfberries, also known as goji berries, are often marketed for their health benefits and are commonly used in various food products, including snacks, beverages, and dietary supplements. The presence of propargite in these products raises concerns about the safety of consuming wolfberries, particularly for vulnerable populations such as children and pregnant women.
As a precaution, it is recommended that consumers stay informed about the latest updates from food safety authorities and check for any recalls or advisories related to wolfberry products. Ensuring food safety is crucial for maintaining public health, and awareness of potential contaminants is an essential step in preventing foodborne illnesses.