Incident Report: Detection of Psychomodulatory Substance in Kratom and Related Products
On October 17, 2025, a significant food safety incident was reported involving the detection of a psychomodulatory substance in kratom and related products. This incident originated in the Czech Republic and was identified by the Czech Agriculture and Food Inspection Authority.
Kratom, derived from the leaves of a tropical tree native to Southeast Asia, is often marketed as a dietary supplement. It has gained popularity for its purported effects on mood and pain relief. However, the recent findings raise serious concerns regarding the safety and regulatory compliance of these products.
The presence of psychomodulatory substances can pose health risks to consumers, including potential side effects and interactions with other medications. As such, it is crucial for consumers to be aware of the risks associated with using kratom and similar products, especially in light of this incident.
Regulatory authorities are urged to enhance monitoring and control measures for dietary supplements and herbal products to ensure consumer safety. This incident highlights the importance of rigorous testing and quality assurance in the food supply chain to prevent hazardous substances from reaching consumers.
Consumers are advised to exercise caution and stay informed about the products they choose to use, particularly those that are not subject to stringent regulatory oversight.