On February 28, 2025, an incident involving the detection of Pyrrolizidine Alkaloids in sliced salmon was reported. The sliced salmon, which originated from Poland, falls under the category of control incidents regarding food safety.
This contamination is categorized as a bio-contaminant, indicating potential risks associated with the consumption of the affected product. Pyrrolizidine Alkaloids are natural compounds that can be harmful when ingested in significant quantities, raising concerns for public health and food safety authorities.
The detection of these alkaloids was reported by the Informační centrum bezpečnosti potravin, which emphasizes the importance of monitoring food products to ensure consumer safety. Regulatory measures and further investigations will likely follow to address the issue and mitigate any potential risks associated with the contaminated sliced salmon.