Pyrrolizidine Alkaloids have been detected in Tarragon leaves, raising concerns regarding food safety. This incident was reported on February 21, 2025, through the Rapid Alert System for Food and Feed portal (RASFF). The specific product affected is Tarragon leaves, which were sourced from Poland.
The detection of Pyrrolizidine Alkaloids falls under the category of bio-contaminants, which can pose potential risks to consumers. Authorities are currently managing this issue within the control category, indicating proactive measures are being taken to address the contamination.
As the situation develops, further information may be released to ensure transparency and safety in food products. Stakeholders in the food industry, regulatory bodies, and consumers are advised to remain informed about the implications of this incident on Tarragon leaves and related products.
This event underscores the importance of monitoring and regulating food safety standards to prevent the presence of hazardous substances in food items.