On February 20, 2025, a rodent infestation was detected in a variety of noodles, prompting immediate attention from health authorities. The incident falls under the category of control and is classified as a foreign body hazard. The discovery was reported by the National Agency for Health Regulation, Control and Surveillance of Ecuador, which oversees food safety and public health regulations within the country.
This incident highlights the importance of rigorous monitoring and control measures within the food production industry to ensure consumer safety. The presence of rodents in food products poses significant risks, and regulatory agencies are tasked with investigating and addressing such issues to protect public health.
As the situation develops, the National Agency will continue to provide updates and information regarding the affected product and any necessary actions to mitigate potential risks associated with the contamination. Consumers are advised to remain informed about product safety notices and to exercise caution when purchasing food items.