On February 28, 2025, the Food Safety Agency of the Republic of Azerbaijan reported the detection of Salmonella bacterial strains in Broiler Chicken Thigh Products. This incident has been categorized under control measures due to its potential implications for public health and food safety.
The affected product originates from the Russian Federation, raising concerns regarding the bio-contaminant hazard associated with poultry products. Salmonella is a well-known pathogen that can lead to foodborne illness, and its presence in broiler chicken products necessitates immediate attention and action to mitigate risks.
The Food Safety Agency is actively monitoring the situation and coordinating with relevant authorities to address the issue. Consumers are advised to remain informed about the safety of food products, particularly those involving poultry, as investigations continue. The agency's prompt action highlights the importance of food safety protocols and the ongoing efforts to ensure public health protection.
As this situation develops, further updates may be provided by the Food Safety Agency of the Republic of Azerbaijan to keep the public informed about the status of Broiler Chicken Thigh Products and any necessary measures that may need to be taken.