On February 14, 2025, the U.S. Food and Drug Administration reported the detection of Salmonella bacterial strains in various chili powder varieties. This incident has been categorized under control measures due to the potential health risks associated with the contamination.
The source of the contamination has been traced back to products originating from China. Salmonella is classified as a bio-contaminant, posing significant concerns regarding food safety and public health.
The FDA is actively monitoring the situation and advising consumers and retailers to remain vigilant regarding the chili powder varieties in question. The agency continues to provide updates and guidance related to this incident.
As investigations proceed, further details will be made available to ensure the safety and well-being of consumers. It is essential for stakeholders in the food supply chain to adhere to safety protocols and maintain awareness of potential bio-contaminants.