On July 9, 2025, an incident involving the detection of Salmonella bacterial strains in granillo y pasta de almendra was reported. This incident originated in Spain and falls under the category of control within the food safety framework.
The presence of Salmonella is classified as a bio-contaminant hazard, which poses significant concerns regarding food safety and public health. The information regarding this contamination was disseminated through the Rapid Alert System for Food and Feed portal (RASFF), which is a vital tool used to ensure the safety of food products across Europe.
Authorities are currently addressing the situation to mitigate any potential risks associated with the consumption of affected products. The detection of Salmonella in food products highlights the importance of rigorous testing and monitoring within the food supply chain to prevent health hazards.
Consumers are advised to stay informed about food safety alerts and to follow any recommendations issued by health authorities regarding the consumption of potentially contaminated products. The situation is being monitored closely to ensure swift action is taken to protect public health.