Salmonella Bacterial Strains has been detected in Jacobs pork dough.

Food Safety Alert: Salmonella Detected in Pork Dough

On September 29, 2025, a significant food safety incident was reported involving the detection of Salmonella bacterial strains in pork dough. This incident has prompted a recall of the affected product, which originated from Germany. The Norwegian food safety authority, Mattilsynet, has issued warnings regarding the potential health risks associated with the consumption of this contaminated product.

Understanding the Hazard:

Salmonella is a type of bacteria that can cause foodborne illness, leading to symptoms such as diarrhea, fever, and abdominal cramps. It is crucial for consumers to be aware of the risks associated with contaminated food products, particularly those involving meat and meat products.

Recommendations for Consumers:

• Do not consume any pork dough that may be affected by this recall.
• Check your refrigerator and freezer for any products that may contain this pork dough.
• Follow proper food handling and cooking practices to reduce the risk of foodborne illness.
• If you experience symptoms of foodborne illness, seek medical attention promptly.

This incident serves as a reminder of the importance of food safety and the need for vigilance when it comes to food consumption. Stay informed and ensure that you are taking the necessary precautions to protect your health and that of your family.

• Incident: Salmonella Bacterial Strains has been detected in Jacobs pork dough.
• Date: 2025-09-29
• Product: Jacobs pork dough
• Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
• Origin of issue: Germany
• Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
• Incident Category: Recall
• Hazard Category: Bio-contaminants
• Source: Norwegian food safety authority Mattilsynet