On April 7, 2025, an incident involving marinated chicken skewers with curry was reported due to the detection of Salmonella bacterial strains. This finding has triggered a recall of the affected product. The presence of Salmonella is classified under the hazard category of bio-contaminants, which poses potential health risks to consumers.
The recall was initiated following a routine inspection that identified the contamination. Authorities have emphasized the importance of consumer awareness regarding this issue and advised individuals who may have purchased the marinated chicken skewers with curry to avoid consumption.
The source of the contamination has been traced back to the production phase, raising concerns about food safety protocols in place during the preparation of the product. As foodborne illnesses can have serious implications, the detection of Salmonella has prompted a thorough assessment of the manufacturing processes associated with this item.
Consumers are encouraged to stay informed about food recalls and safety alerts to ensure their well-being. Further information regarding the specific details of the recall, including affected batch numbers and distribution locations, can be obtained from relevant food safety authorities.