On April 25, 2025, the Federal Agency for the Safety of the Food Chain (FASFC) reported the detection of Salmonella bacterial strains in various sesame tahini products originating from Belgium. This finding falls under the category of bio-contaminants, prompting immediate action to ensure public safety.
As a result of this incident, a recall of the affected sesame tahini varieties has been initiated. Salmonella is known to pose significant health risks, making the detection of this bacterium in food products a serious concern. The FASFC is actively coordinating with relevant stakeholders to manage the situation and minimize potential risks to consumers.
Consumers who may have purchased these sesame tahini products are advised to check for any recall notices and to dispose of any affected items. The agency continues to monitor the situation closely and will provide updates as more information becomes available.
This incident highlights the importance of food safety measures and the need for ongoing vigilance in monitoring food products for harmful contaminants. The FASFC remains committed to ensuring the safety and integrity of food supplies in the region.