On February 12, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of Salmonella Enteritidis in chicks originating from France. This incident falls under the category of Control and is classified as a Bio-contaminants hazard. Salmonella Enteritidis is a well-known pathogen that can pose significant risks in food safety and animal health.
The identification of Salmonella Enteritidis in chicks raises important concerns regarding the biosecurity measures in place during the breeding and distribution processes. Such incidents highlight the necessity for stringent monitoring and control protocols to ensure the safety of livestock and the food supply chain.
Authorities and stakeholders within the poultry industry are urged to remain vigilant and adhere to established safety practices to mitigate the risks associated with bio-contaminants like Salmonella Enteritidis. Ongoing surveillance and rapid response measures are critical in addressing contamination issues and ensuring the health of both animals and consumers.