Food Safety Alert: Salmonella Detected in Chicken Breast Fillets
On October 17, 2025, a significant food safety incident was reported involving the detection of Salmonella Infantis in chicken breast fillets. This bio-contaminant poses a serious health risk to consumers, as it can lead to foodborne illnesses characterized by symptoms such as diarrhea, fever, and abdominal cramps.
The chicken breast fillets in question originated from Ukraine, highlighting the importance of stringent food safety measures in the supply chain. The incident has been categorized under control measures, indicating that appropriate actions are being taken to address the contamination and prevent further distribution of the affected products.
Consumers are advised to be vigilant when purchasing chicken products, ensuring they are sourced from reputable suppliers and cooked thoroughly to eliminate any potential pathogens. Proper food handling practices, such as washing hands and surfaces after contact with raw poultry, are crucial in reducing the risk of Salmonella infection.
This incident has been reported through the Rapid Alert System for Food and Feed portal (RASFF), which serves as a vital tool for monitoring food safety across Europe. It is essential for regulatory authorities to continue their efforts in tracking and managing food safety risks to protect public health.
Stay informed and prioritize food safety in your kitchen to safeguard your health and that of your loved ones.