Food Safety Alert: Salmonella Infantis Detected in Poultry Products
Date: September 17, 2025
A recent food safety incident has been reported involving the detection of Salmonella Infantis in poultry and poultry products originating from Poland. This bio-contaminant poses a significant health risk, particularly for vulnerable populations such as the elderly, young children, and individuals with weakened immune systems.
Salmonella is a common bacterium that can lead to foodborne illness, resulting in symptoms such as diarrhea, fever, and abdominal cramps. It is crucial for consumers to be aware of this contamination and take necessary precautions when handling and preparing poultry products.
As a preventive measure, it is recommended that consumers cook poultry products thoroughly, ensuring that they reach an internal temperature of at least 165°F (75°C). Additionally, proper hygiene practices, such as washing hands, utensils, and surfaces after contact with raw poultry, are essential to minimize the risk of cross-contamination.
This incident has been reported through the Rapid Alert System for Food and Feed portal (RASFF), highlighting the importance of monitoring food safety and ensuring that contaminated products are removed from the market promptly. Consumers are advised to stay informed about food safety alerts and to report any suspected cases of foodborne illness to health authorities.