On June 11, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of Salmonella Newport in boneless skinless chicken thighs. This incident falls under the category of control and is classified as a bio-contaminant hazard.
The affected chicken thighs were imported from China, raising concerns regarding food safety and public health. Salmonella Newport is a pathogenic strain that can cause foodborne illness in humans, highlighting the importance of monitoring and controlling food products entering the market.
Authorities are urged to take appropriate measures to address this contamination issue. The detection of Salmonella Newport necessitates a thorough examination of food safety protocols and practices to prevent potential risks associated with contaminated poultry products.
Consumers are advised to remain vigilant regarding food safety and to stay informed about any updates related to this incident. The ongoing monitoring of food products is crucial in maintaining public health and ensuring the safety of food supplies.