On February 14, 2025, the Rapid Alert System for Food and Feed (RASFF) reported a significant food safety issue concerning frozen goose products. The incident has been linked to the presence of Salmonella Senftenberg, a bio-contaminant that poses health risks in food products.
The frozen goose products affected by this incident originate from Hungary. The detection of Salmonella Senftenberg has raised concerns regarding the quality and safety of the affected food items. This type of contamination falls under the category of Control, highlighting the importance of monitoring and addressing potential hazards in the food supply chain.
Food safety authorities and stakeholders are urged to remain vigilant in light of this incident, ensuring that proper measures are implemented to prevent the distribution of contaminated products. The RASFF continues to provide timely alerts to facilitate swift action in response to such issues, emphasizing the need for ongoing surveillance in food safety.
Consumers are advised to stay informed about the developments surrounding this incident to ensure their safety and well-being. The situation will be closely monitored by relevant authorities as they work to address the concerns associated with these frozen goose products.