On May 14, 2025, a significant allergen labeling incident was reported involving Afghani corn bread, referred to as doda. The U.S. Food and Drug Administration identified that sesame allergens were detected in the product, raising concerns about consumer safety.
The affected product is packaged in a mini squeeze bottle format and is categorized under ketchup products. This incident originated in California and falls under the category of "Other incident," specifically related to allergen hazards.
Sesame, a known allergen, can pose serious health risks to individuals with sensitivities or allergies to this ingredient. The labeling oversight emphasizes the importance of accurate allergen information on food products to prevent potential allergic reactions and ensure consumer safety.
Authorities and manufacturers are urged to review their labeling practices and ensure compliance with food safety regulations to avoid similar incidents in the future. Consumers are advised to be vigilant regarding allergen information on food packaging, especially when it comes to products that may contain unexpected allergens.