Food Safety Alert: Shellfish Induced Anaphylaxis in Shrimp Varieties
Date: October 30, 2025
A significant food safety incident has been reported involving shrimp varieties originating from Spain. The incident has been linked to cases of shellfish induced anaphylaxis, a severe allergic reaction that can occur in individuals sensitive to shellfish proteins.
Anaphylaxis is a serious condition that requires immediate medical attention. Symptoms may include difficulty breathing, swelling of the throat, hives, and a rapid drop in blood pressure. Individuals with known shellfish allergies are particularly at risk and should exercise caution when consuming shrimp or related products.
The Federal Food Safety and Veterinary Office has issued a warning regarding this incident, advising consumers to be vigilant and check for any potential allergic reactions after consuming shrimp varieties. It is crucial for those with shellfish allergies to avoid these products and seek alternatives that do not pose a risk.
Food safety authorities recommend that retailers and food service establishments ensure proper labeling and communication regarding the presence of shellfish in their offerings. Consumers are encouraged to be aware of their dietary restrictions and to consult healthcare professionals if they experience any adverse reactions after consuming shrimp or other shellfish products.
For further information and updates on this incident, individuals are advised to monitor announcements from food safety authorities and consult with healthcare providers regarding allergy management.