On February 24, 2025, a recall was initiated for Morbier aop cheese aged for 70 days due to the detection of Shigatoxin-Producing Escherichia Coli. This bio-contaminant poses significant health risks, prompting immediate action to safeguard consumers. The affected product is known for its distinctive flavor and is a popular choice among cheese enthusiasts.
The recall was issued following rigorous testing and monitoring procedures that identified the presence of this harmful bacterium in the cheese. The source of the issue has been traced back to the production process, raising concerns about food safety standards within the dairy industry.
Consumers who have purchased the Morbier aop aged for 70 days are advised to refrain from consuming the product and to return it to the point of purchase for a full refund. It is essential for retailers to cooperate with the recall process to ensure that all potentially contaminated products are removed from shelves.
This incident underscores the importance of stringent food safety measures and continuous monitoring in food production. Authorities are working diligently to address the situation and prevent further occurrences of contamination.
The recall has been officially documented and announced through Rappel Conso, a platform dedicated to informing the public about food safety issues in France.