On February 14, 2025, a significant food safety incident was reported involving Shigatoxin-Producing Escherichia Coli detected in venison back. The source of this contamination has been traced to products originating from Spain. This incident falls under the category of Control, highlighting the importance of monitoring and managing food safety risks.
The hazard associated with this incident is classified as Bio-contaminants, which poses potential health risks to consumers. The detection of Shigatoxin-Producing Escherichia Coli is particularly concerning due to its association with serious gastrointestinal illness.
The information regarding this incident was disseminated through the Rapid Alert System for Food and Feed portal (RASFF), which serves as a crucial platform for ensuring food safety across Europe. The RASFF system enables member states to communicate effectively about food safety threats, facilitating swift action to protect public health.
As authorities continue to investigate the situation, it remains essential for consumers and stakeholders in the food supply chain to stay informed about developments related to this incident.