Food Safety Alert: Detection of Sinicuichi in Tea Varieties
On October 30, 2025, a significant food safety incident was reported concerning various tea varieties. The Rapid Alert System for Food and Feed portal (RASFF) indicated that Sinicuichi (Heimia salicifolia), a plant known for its psychoactive properties, has been detected in these tea products. This finding raises concerns regarding the safety and suitability of these tea varieties for consumer consumption.
The incident originated in the Netherlands, where the affected tea varieties were likely distributed. The presence of Sinicuichi in tea products poses potential health risks, as this plant can cause various effects, including alterations in perception and mood, which may not be suitable for all consumers. Therefore, it is crucial for consumers to be aware of this issue, especially those who may be sensitive to such substances or those who avoid psychoactive ingredients.
As a precautionary measure, it is recommended that consumers refrain from purchasing or consuming the affected tea varieties until further information is provided. Retailers and distributors are urged to conduct thorough checks of their inventory and ensure that any contaminated products are removed from shelves to protect public health.
Food safety authorities are actively investigating the source of this contamination and will provide updates as more information becomes available. Consumers are encouraged to stay informed and report any adverse effects from tea consumption to health authorities.