Food Safety Incident Report
Date of Incident: November 14, 2025
A recent food safety incident has been reported involving a specific category of dietary food. The incident pertains to the detection of sodium-related items in a special dietary food product known as albumin peptide. This product is often utilized for its nutritional benefits, particularly for individuals requiring specialized dietary management.
The origin of the issue has been traced back to China, where the product was manufactured. This incident falls under the category of control, indicating that regulatory measures are being implemented to address the situation. The hazard category associated with this incident is classified as food ingredients and compounds, which highlights the potential risk posed by the detected sodium-related items.
Authorities, specifically the State Administration for Market Regulation, are actively investigating the matter to ensure consumer safety. It is crucial for consumers to be aware of this incident, especially those who may be using this dietary food for health-related purposes.
As a precaution, individuals are advised to check their dietary food products for any potential contamination and to consult with health professionals if they have concerns regarding their dietary intake. Ongoing monitoring and regulatory actions will be essential to prevent similar incidents in the future.