Food Safety Alert: Sodium Detection in Compound Probiotic Powder
On November 14, 2025, a significant food safety incident was reported involving a compound probiotic powder. The incident, categorized under food ingredients and compounds, has raised concerns due to the detection of sodium-related items within the product.
The source of this issue has been traced back to China, where the compound probiotic powder was produced. Probiotic powders are commonly used dietary supplements that contain live microorganisms, which are intended to provide health benefits, particularly for digestive health. However, the presence of unexpected sodium levels poses potential health risks, especially for individuals who are monitoring their sodium intake due to health conditions such as hypertension.
The State Administration for Market Regulation has issued a warning regarding this incident, emphasizing the importance of rigorous testing and quality control measures in food production. Consumers are advised to exercise caution and to check for any recalls or safety notices related to this product.
In light of this incident, it is crucial for manufacturers to ensure that their products meet safety standards and for consumers to remain informed about the ingredients in dietary supplements. Proper regulation and oversight are essential to maintain food safety and protect public health.