Food Safety Alert: Soy Allergens Detected in Lasagna Products
Date: October 10, 2025
A significant food safety incident has been reported involving the detection of soy allergens in lasagna and lasagna products originating from Belgium. This alert has been issued through the Rapid Alert System for Food and Feed portal (RASFF), highlighting the importance of allergen control in food products.
Individuals with soy allergies are at risk when consuming these affected lasagna products, as exposure can lead to serious allergic reactions. Symptoms may include hives, swelling, difficulty breathing, and in severe cases, anaphylaxis. It is crucial for consumers to be aware of this issue, especially those who are sensitive to soy.
Food safety authorities are urging retailers and consumers to check their inventories for any lasagna products that may contain undeclared soy allergens. It is recommended that affected products be removed from shelves and not consumed. Consumers should also read labels carefully and stay informed about any further developments regarding this incident.
Food manufacturers are reminded of their responsibility to ensure that all allergens are clearly labeled and controlled within their production processes. This incident serves as a critical reminder of the need for vigilance in food safety practices to protect consumers from potential health risks associated with allergens.