Food Safety Alert: Detection of Sulfur Dioxide in American Figs
On November 14, 2025, a significant food safety incident was reported concerning the detection of sulfur dioxide and related compounds in American figs. This finding raises concerns regarding the safety of this popular fruit, which is often consumed fresh or used in various culinary applications.
Sulfur dioxide is commonly used as a preservative in dried fruits and some food products to prevent spoilage and maintain color. However, its presence in fresh figs is unexpected and could pose health risks to consumers, particularly those with sensitivities or allergies to sulfites. Symptoms of sulfite sensitivity can include respiratory issues, hives, and gastrointestinal distress.
The incident has been classified under the category of food ingredients and compounds, highlighting the need for stringent control measures in food processing and distribution. Consumers are advised to exercise caution when purchasing American figs and to check for any advisories or recalls related to this issue.
Food safety authorities are currently investigating the source of contamination and are expected to provide further guidance. It is crucial for consumers to stay informed and to report any adverse reactions associated with the consumption of affected products.
For those who enjoy figs, consider sourcing from trusted suppliers and remain vigilant about food safety practices to ensure the health and well-being of all consumers.